The weekend. A time for indulgence, for having a day off from your diet, for a spot of leisurely drinking. What a glorious thing!
I’m living my weekend to the full (blogging in bed on a Saturday night #YOLO), and not only am I doing all of the above, I’m doing it on holiday. For an entire week (on a beach with unlimited supply of halloumi cheese). In short, I’m living the good life and dammit I want to shout about it.
I had originally intended to buy one of those card readers so I could blog (with pictures) from my tablet, but I never got round to it. Plus I’m struggling to type on what is essentially a giant iPhone as it is let alone edit all of my photos on it. Seriously, I hardly know how to process RAW images at the best of times.
So as a parting gift I bring you the perfect bacon and egg sandwich starring bacon, egg and chilli jam. Kind of ridiculous yet totally necessary, especially if you’ve gotten ahead of yourself with the idea that daytime drinking is entirely acceptable on the weekend (which it is).
WAIT! Don’t go – the other day I was ecstatic to see that my last recipe was featured on Freshly Pressed! So I just want to say a BIG hello to all the new and old followers, and thank you for reading my weirdo monologues… : )